Search

Piping of pastries with World Pastry Champion, Alexis Bouillet at Tiong Bahru Bakery

  • Share this:

Learn the basics in piping three different kinds of pastries from World Pastry Champion, Alexis Bouillet at TIONG Bahru Bakery @ Funan, Tiong Bahru Bakery, latest outlet in Singapore.


SUBSCRIBE : https://www.youtube.com/channel/UCtP5yRzFxAecQVtw7fPlVFA

Follow us:
Blog: https://www.mshannahchia.com
Facebook: https://www.facebook.com/mshannahchia
Instagram: https://www.instagram.com/mshannahchia


Tags:

About author
Hi Guys, Thank you for dropping by. I am a Singapore based social media enthusiast who enjoy documenting my daily life online. I love to travel and have great interests in both food and beauty related stuff. You can find me on - Instagram: http://instagram.com/mshannahchia Facebook: http://Facebook.com/mshannahchia Blog: http://www. Mshannahchia.com
View all posts